1st Place Sheep’s Milk Yogurt—Plain and Maple
Winner, 2002 American Cheese Society Cheese Competition
Our yogurt is made from 100% pure pasteurized sheep’s milk and healthy active cultures, nothing else. There are no gums, no stabilizers, and no other artificial thickeners used in our yogurt. Our Maple Yogurt is produced by added 100% percent pure maple syrup.
A case of six 16 oz. containers $38/case