Nancy’s Hudson Valley Camembert
This two pound wheel version of the award-winning combination of our sheep’s milk and our neighbor’ BGH-free cow’s milk is named for our owner Nancy Clark.
- Wrap in phyllo sheets and sauté until crispy, serve on a bed of mixed baby greens accompanied with chutney.
- Serve at room temperature on crostini as an accompaniment to a simple salad.
- A wonderful addition to any cheese tray or board.
A 2 lb. wheel $45 ea.